Serving size:
| Proximates | Amount in |
|---|
| Water | 75.64 g |
| Energy | 91 kcal |
| Energy | 380 kJ |
| Protein | 6.03 g |
| Total lipid (fat) | 0.29 g |
| Ash | 1.49 g |
| Carbohydrate, by difference | 16.55 g |
| Fiber, total dietary | 6.9 g |
| Sugars, total | 0.23 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.075 g |
| 16:0 | 0.07 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.025 g |
| 18:1 undifferentiated | 0.025 g |
| Fatty acids, total polyunsaturated | 0.125 g |
| 18:2 undifferentiated | 0.068 g |
| 18:3 undifferentiated | 0.057 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 35 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 108 mg |
| Potassium, K | 308 mg |
| Sodium, Na | 384 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.192 mg |
| Manganese, Mn | 0.233 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.072 g |
| Threonine | 0.222 g |
| Isoleucine | 0.285 g |
| Leucine | 0.512 g |
| Lysine | 0.422 g |
| Methionine | 0.079 g |
| Cystine | 0.056 g |
| Phenylalanine | 0.356 g |
| Tyrosine | 0.143 g |
| Valine | 0.348 g |
| Arginine | 0.331 g |
| Histidine | 0.166 g |
| Alanine | 0.274 g |
| Aspartic acid | 0.755 g |
| Glutamic acid | 0.969 g |
| Glycine | 0.244 g |
| Proline | 0.345 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.62 mg |
| Pantothenic acid | 0.184 mg |
| Vitamin B-6 | 0.055 mg |
| Folate, total | 61 µg |
| Folate, food | 61 µg |
| Folate, DFE | 61 µg |
| Choline, total | 23.2 mg |
| Vitamin A, IU | 4 IU |
| Vitamin E (alpha-tocopherol) | 0.62 mg |
| Vitamin K (phylloquinone) | 2.3 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- REHYDRATED
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
