Serving size:
| Proximates | Amount in |
|---|
| Water | 35.45 g |
| Energy | 260 kcal |
| Energy | 1088 kJ |
| Protein | 3.29 g |
| Total lipid (fat) | 0.12 g |
| Ash | 0.42 g |
| Carbohydrate, by difference | 60.72 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.043 g |
| Fatty acids, total monounsaturated | 0.011 g |
| 18:1 undifferentiated | 0.011 g |
| Fatty acids, total polyunsaturated | 0.026 g |
| 18:2 undifferentiated | 0.026 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 27 mg |
| Iron, Fe | 1.16 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 40 mg |
| Potassium, K | 45 mg |
| Sodium, Na | 83 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.029 mg |
| Manganese, Mn | 0.14 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.032 g |
| Threonine | 0.112 g |
| Isoleucine | 0.131 g |
| Leucine | 0.276 g |
| Lysine | 0.248 g |
| Methionine | 0.035 g |
| Cystine | 0.031 g |
| Phenylalanine | 0.174 g |
| Tyrosine | 0.098 g |
| Valine | 0.169 g |
| Arginine | 0.213 g |
| Histidine | 0.087 g |
| Alanine | 0.192 g |
| Aspartic acid | 0.39 g |
| Glutamic acid | 0.513 g |
| Glycine | 0.125 g |
| Proline | 0.145 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.3 µg |
| Thiamin | 0.005 mg |
| Riboflavin | 0.004 mg |
| Niacin | 0.057 mg |
| Pantothenic acid | 0.099 mg |
| Vitamin B-6 | 0.008 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Vitamin A, IU | 1 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- ADZUKI BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- SEMISOLID WITH SMOOTH CONSISTENCY
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT KNOWN
- SUCROSE ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
