Serving size:
| Proximates | Amount in |
|---|
| Water | 40.58 g |
| Energy | 237 kcal |
| Energy | 992 kJ |
| Protein | 3.8 g |
| Total lipid (fat) | 0.03 g |
| Ash | 0.58 g |
| Carbohydrate, by difference | 55.01 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.011 g |
| Fatty acids, total monounsaturated | 0.003 g |
| 18:1 undifferentiated | 0.003 g |
| Fatty acids, total polyunsaturated | 0.006 g |
| 18:2 undifferentiated | 0.006 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.13 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 74 mg |
| Potassium, K | 119 mg |
| Sodium, Na | 218 mg |
| Zinc, Zn | 1.56 mg |
| Copper, Cu | 0.265 mg |
| Manganese, Mn | 0.504 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.036 g |
| Threonine | 0.129 g |
| Isoleucine | 0.151 g |
| Leucine | 0.319 g |
| Lysine | 0.286 g |
| Methionine | 0.04 g |
| Cystine | 0.035 g |
| Phenylalanine | 0.201 g |
| Tyrosine | 0.113 g |
| Valine | 0.196 g |
| Arginine | 0.246 g |
| Histidine | 0.1 g |
| Alanine | 0.222 g |
| Aspartic acid | 0.451 g |
| Glutamic acid | 0.593 g |
| Glycine | 0.145 g |
| Proline | 0.167 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 3.2 µg |
| Thiamin | 0.101 mg |
| Riboflavin | 0.056 mg |
| Niacin | 0.631 mg |
| Pantothenic acid | 0.378 mg |
| Vitamin B-6 | 0.084 mg |
| Folate, total | 107 µg |
| Folate, food | 107 µg |
| Folate, DFE | 107 µg |
| Vitamin A, IU | 5 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- ADZUKI BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- REHYDRATED
- STERILIZED BY HEAT
- PACKED IN EDIBLE MEDIUM
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
