Serving size:
| Proximates | Amount in |
|---|
| Water | 66.29 g |
| Energy | 128 kcal |
| Energy | 536 kJ |
| Protein | 7.52 g |
| Total lipid (fat) | 0.1 g |
| Ash | 1.33 g |
| Carbohydrate, by difference | 24.77 g |
| Fiber, total dietary | 7.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.036 g |
| Fatty acids, total monounsaturated | 0.009 g |
| 18:1 undifferentiated | 0.009 g |
| Fatty acids, total polyunsaturated | 0.021 g |
| 18:2 undifferentiated | 0.021 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 28 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 52 mg |
| Phosphorus, P | 168 mg |
| Potassium, K | 532 mg |
| Sodium, Na | 244 mg |
| Zinc, Zn | 1.77 mg |
| Copper, Cu | 0.298 mg |
| Manganese, Mn | 0.573 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.072 g |
| Threonine | 0.255 g |
| Isoleucine | 0.3 g |
| Leucine | 0.632 g |
| Lysine | 0.567 g |
| Methionine | 0.079 g |
| Cystine | 0.07 g |
| Phenylalanine | 0.398 g |
| Tyrosine | 0.224 g |
| Valine | 0.387 g |
| Arginine | 0.486 g |
| Histidine | 0.198 g |
| Alanine | 0.439 g |
| Aspartic acid | 0.891 g |
| Glutamic acid | 1.173 g |
| Glycine | 0.286 g |
| Proline | 0.331 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.2 µg |
| Thiamin | 0.115 mg |
| Riboflavin | 0.064 mg |
| Niacin | 0.717 mg |
| Pantothenic acid | 0.43 mg |
| Vitamin B-6 | 0.096 mg |
| Folate, total | 121 µg |
| Folate, food | 121 µg |
| Folate, DFE | 121 µg |
| Vitamin A, IU | 6 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- ADZUKI BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- SOLID
- FULLY HEAT-TREATED
- BOILED
- REHYDRATED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
