Serving size:
| Proximates | Amount in |
|---|
| Water | 92.06 g |
| Energy | 23 kcal |
| Energy | 94 kJ |
| Protein | 3.15 g |
| Total lipid (fat) | 0.64 g |
| Ash | 1.49 g |
| Carbohydrate, by difference | 2.65 g |
| Fiber, total dietary | 1.6 g |
| Sugars, total | 0.3 g |
| Glucose (dextrose) | 0.02 g |
| Fructose | 0.02 g |
| Galactose | 0.27 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.041 g |
| 16:0 | 0.036 g |
| 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.088 g |
| 18:1 undifferentiated | 0.088 g |
| Fatty acids, total polyunsaturated | 0.389 g |
| 18:2 undifferentiated | 0.073 g |
| 18:3 undifferentiated | 0.316 g |
- Scientific Name
- Ocimum basilicum
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 177 mg |
| Iron, Fe | 3.17 mg |
| Magnesium, Mg | 64 mg |
| Phosphorus, P | 56 mg |
| Potassium, K | 295 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.81 mg |
| Copper, Cu | 0.385 mg |
| Manganese, Mn | 1.148 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.039 g |
| Threonine | 0.104 g |
| Isoleucine | 0.104 g |
| Leucine | 0.191 g |
| Lysine | 0.11 g |
| Methionine | 0.036 g |
| Cystine | 0.028 g |
| Phenylalanine | 0.13 g |
| Tyrosine | 0.077 g |
| Valine | 0.127 g |
| Arginine | 0.117 g |
| Histidine | 0.051 g |
| Alanine | 0.132 g |
| Aspartic acid | 0.301 g |
| Glutamic acid | 0.277 g |
| Glycine | 0.122 g |
| Proline | 0.104 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 18 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.076 mg |
| Niacin | 0.902 mg |
| Pantothenic acid | 0.209 mg |
| Vitamin B-6 | 0.155 mg |
| Folate, total | 68 µg |
| Folate, food | 68 µg |
| Folate, DFE | 68 µg |
| Choline, total | 11.4 mg |
| Betaine | 0.4 mg |
| Vitamin A, RAE | 264 µg |
| Carotene, beta | 3142 µg |
| Cryptoxanthin, beta | 46 µg |
| Vitamin A, IU | 5275 IU |
| Lutein + zeaxanthin | 5650 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Tocopherol, gamma | 0.16 mg |
| Vitamin K (phylloquinone) | 414.8 µg |
LanguaL Codes
- 0200 SPICES AND HERBS (USDA SR)
- BASIL, SWEET
- LEAF
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
