Barley, pearled, raw

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ProximatesAmount in 100g
Water10.09 g
Energy352 kcal
Energy1473 kJ
Protein9.91 g
Total lipid (fat)1.16 g
Ash1.11 g
Carbohydrate, by difference77.72 g
Fiber, total dietary15.6 g
Sugars, total0.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.244 g
12:00.003 g
14:00.006 g
16:00.208 g
18:00.008 g
Fatty acids, total monounsaturated0.149 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.122 g
Fatty acids, total polyunsaturated0.56 g
18:2 undifferentiated0.505 g
18:3 undifferentiated0.055 g
Carbohydrate Factor
3.95
Fat Factor
8.37
Protein Factor
3.55
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca29 mg
Iron, Fe2.5 mg
Magnesium, Mg79 mg
Phosphorus, P221 mg
Potassium, K280 mg
Sodium, Na9 mg
Zinc, Zn2.13 mg
Copper, Cu0.42 mg
Manganese, Mn1.322 mg
Amino AcidsAmount in 100g
Tryptophan0.165 g
Threonine0.337 g
Isoleucine0.362 g
Leucine0.673 g
Lysine0.369 g
Methionine0.19 g
Cystine0.219 g
Phenylalanine0.556 g
Tyrosine0.284 g
Valine0.486 g
Arginine0.496 g
Histidine0.223 g
Alanine0.386 g
Aspartic acid0.619 g
Glutamic acid2.588 g
Glycine0.359 g
Proline1.178 g
VitaminsAmount in 100g
Selenium, Se37.7 µg
Thiamin0.191 mg
Riboflavin0.114 mg
Niacin4.604 mg
Pantothenic acid0.282 mg
Vitamin B-60.26 mg
Folate, total23 µg
Folate, food23 µg
Folate, DFE23 µg
Choline, total37.8 mg
Vitamin A, RAE1 µg
Carotene, beta13 µg
Vitamin A, IU22 IU
Lutein + zeaxanthin160 µg
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin K (phylloquinone)2.2 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • BARLEY
  • SEED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION