Barley, pearled, cooked

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ProximatesAmount in 100g
Water68.8 g
Energy123 kcal
Energy515 kJ
Protein2.26 g
Total lipid (fat)0.44 g
Ash0.27 g
Carbohydrate, by difference28.22 g
Fiber, total dietary3.8 g
Sugars, total0.28 g
LipidsAmount in 100g
Fatty acids, total saturated0.093 g
12:00.001 g
14:00.002 g
16:00.079 g
18:00.003 g
Fatty acids, total monounsaturated0.057 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.047 g
Fatty acids, total polyunsaturated0.214 g
18:2 undifferentiated0.193 g
18:3 undifferentiated0.021 g
Carbohydrate Factor
3.95
Fat Factor
8.37
Protein Factor
3.55
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.33 mg
Magnesium, Mg22 mg
Phosphorus, P54 mg
Potassium, K93 mg
Sodium, Na3 mg
Zinc, Zn0.82 mg
Copper, Cu0.105 mg
Manganese, Mn0.259 mg
Amino AcidsAmount in 100g
Tryptophan0.038 g
Threonine0.077 g
Isoleucine0.083 g
Leucine0.154 g
Lysine0.084 g
Methionine0.043 g
Cystine0.05 g
Phenylalanine0.127 g
Tyrosine0.065 g
Valine0.111 g
Arginine0.113 g
Histidine0.051 g
Alanine0.088 g
Aspartic acid0.141 g
Glutamic acid0.591 g
Glycine0.082 g
Proline0.269 g
VitaminsAmount in 100g
Selenium, Se8.6 µg
Thiamin0.083 mg
Riboflavin0.062 mg
Niacin2.063 mg
Pantothenic acid0.135 mg
Vitamin B-60.115 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Choline, total13.4 mg
Carotene, beta5 µg
Vitamin A, IU7 IU
Lutein + zeaxanthin56 µg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin K (phylloquinone)0.8 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • BARLEY
  • SEED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED IN WATER OR WATER-BASED LIQUID
  • WATER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION