Barley malt flour

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ProximatesAmount in 100g
Water8.21 g
Energy361 kcal
Energy1510 kJ
Protein10.28 g
Total lipid (fat)1.84 g
Ash1.37 g
Carbohydrate, by difference78.3 g
Fiber, total dietary7.1 g
Sugars, total0.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.386 g
12:00.005 g
14:00.009 g
16:00.353 g
18:00.015 g
Fatty acids, total monounsaturated0.254 g
16:1 undifferentiated0.005 g
18:1 undifferentiated0.207 g
Fatty acids, total polyunsaturated0.953 g
18:2 undifferentiated0.859 g
18:3 undifferentiated0.095 g
Carbohydrate Factor
3.95
Fat Factor
8.37
Protein Factor
3.55
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca37 mg
Iron, Fe4.71 mg
Magnesium, Mg97 mg
Phosphorus, P303 mg
Potassium, K224 mg
Sodium, Na11 mg
Zinc, Zn2.06 mg
Copper, Cu0.27 mg
Manganese, Mn1.193 mg
Amino AcidsAmount in 100g
Tryptophan0.132 g
Threonine0.407 g
Isoleucine0.361 g
Leucine0.746 g
Lysine0.535 g
Methionine0.294 g
Cystine0.157 g
Phenylalanine0.225 g
Tyrosine0.341 g
Valine0.503 g
Arginine0.836 g
Histidine0.275 g
Alanine0.516 g
Aspartic acid0.776 g
Glutamic acid1.825 g
Glycine0.44 g
Proline1.123 g
VitaminsAmount in 100g
Selenium, Se37.7 µg
Vitamin C, total ascorbic acid0.6 mg
Thiamin0.309 mg
Riboflavin0.308 mg
Niacin5.636 mg
Pantothenic acid0.577 mg
Vitamin B-60.655 mg
Folate, total38 µg
Folate, food38 µg
Folate, DFE38 µg
Vitamin A, RAE1 µg
Carotene, beta11 µg
Vitamin A, IU19 IU
Lutein + zeaxanthin160 µg
Vitamin E (alpha-tocopherol)0.57 mg
Vitamin K (phylloquinone)2.2 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • BARLEY
  • GERMINATED OR SPROUTED SEED
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION