Barley, hulled

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ProximatesAmount in 100g
Water9.44 g
Energy354 kcal
Energy1481 kJ
Protein12.48 g
Total lipid (fat)2.3 g
Ash2.29 g
Carbohydrate, by difference73.48 g
Fiber, total dietary17.3 g
Sugars, total0.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.482 g
12:00.006 g
14:00.011 g
16:00.411 g
18:00.017 g
Fatty acids, total monounsaturated0.295 g
16:1 undifferentiated0.006 g
18:1 undifferentiated0.241 g
Fatty acids, total polyunsaturated1.108 g
18:2 undifferentiated0.999 g
18:3 undifferentiated0.11 g
Scientific Name
Hordeum vulgare L.
Carbohydrate Factor
3.95
Fat Factor
8.37
Protein Factor
3.55
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca33 mg
Iron, Fe3.6 mg
Magnesium, Mg133 mg
Phosphorus, P264 mg
Potassium, K452 mg
Sodium, Na12 mg
Zinc, Zn2.77 mg
Copper, Cu0.498 mg
Manganese, Mn1.943 mg
Amino AcidsAmount in 100g
Tryptophan0.208 g
Threonine0.424 g
Isoleucine0.456 g
Leucine0.848 g
Lysine0.465 g
Methionine0.24 g
Cystine0.276 g
Phenylalanine0.7 g
Tyrosine0.358 g
Valine0.612 g
Arginine0.625 g
Histidine0.281 g
Alanine0.486 g
Aspartic acid0.779 g
Glutamic acid3.261 g
Glycine0.452 g
Proline1.484 g
VitaminsAmount in 100g
Selenium, Se37.7 µg
Thiamin0.646 mg
Riboflavin0.285 mg
Niacin4.604 mg
Pantothenic acid0.282 mg
Vitamin B-60.318 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Vitamin A, RAE1 µg
Carotene, beta13 µg
Vitamin A, IU22 IU
Lutein + zeaxanthin160 µg
Vitamin E (alpha-tocopherol)0.57 mg
Vitamin K (phylloquinone)2.2 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • BARLEY
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION