Barley flour or meal

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ProximatesAmount in 100g
Water12.11 g
Energy345 kcal
Energy1443 kJ
Protein10.5 g
Total lipid (fat)1.6 g
Ash1.28 g
Carbohydrate, by difference74.52 g
Fiber, total dietary10.1 g
Sugars, total0.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.335 g
12:00.004 g
14:00.008 g
16:00.286 g
18:00.012 g
Fatty acids, total monounsaturated0.205 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.168 g
Fatty acids, total polyunsaturated0.771 g
18:2 undifferentiated0.695 g
18:3 undifferentiated0.077 g
Carbohydrate Factor
3.95
Fat Factor
8.37
Protein Factor
3.55
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe2.68 mg
Magnesium, Mg96 mg
Phosphorus, P296 mg
Potassium, K309 mg
Sodium, Na4 mg
Zinc, Zn2 mg
Copper, Cu0.343 mg
Manganese, Mn1.034 mg
Amino AcidsAmount in 100g
Tryptophan0.175 g
Threonine0.356 g
Isoleucine0.383 g
Leucine0.713 g
Lysine0.391 g
Methionine0.202 g
Cystine0.232 g
Phenylalanine0.589 g
Tyrosine0.301 g
Valine0.515 g
Arginine0.526 g
Histidine0.236 g
Alanine0.409 g
Aspartic acid0.655 g
Glutamic acid2.741 g
Glycine0.38 g
Proline1.247 g
VitaminsAmount in 100g
Selenium, Se37.7 µg
Thiamin0.37 mg
Riboflavin0.114 mg
Niacin6.269 mg
Pantothenic acid0.145 mg
Vitamin B-60.396 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total37.8 mg
Betaine65.5 mg
Lutein + zeaxanthin160 µg
Vitamin E (alpha-tocopherol)0.57 mg
Vitamin K (phylloquinone)2.2 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • BARLEY
  • SEED
  • DISINTEGRATED OR GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION