Serving size:
| Proximates | Amount in |
|---|
| Water | 95.92 g |
| Energy | 11 kcal |
| Energy | 46 kJ |
| Protein | 1.53 g |
| Total lipid (fat) | 0.22 g |
| Ash | 0.81 g |
| Carbohydrate, by difference | 1.52 g |
| Fiber, total dietary | 1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.051 g |
| 12:0 | 0.001 g |
| 14:0 | 0.002 g |
| 16:0 | 0.038 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.005 g |
| 18:1 undifferentiated | 0.005 g |
| Fatty acids, total polyunsaturated | 0.098 g |
| 18:2 undifferentiated | 0.083 g |
| 18:3 undifferentiated | 0.015 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.24 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 533 mg |
| Sodium, Na | 240 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.082 mg |
| Manganese, Mn | 0.113 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.016 g |
| Threonine | 0.05 g |
| Isoleucine | 0.051 g |
| Leucine | 0.082 g |
| Lysine | 0.079 g |
| Methionine | 0.017 g |
| Cystine | 0.013 g |
| Phenylalanine | 0.053 g |
| Valine | 0.062 g |
| Arginine | 0.057 g |
| Histidine | 0.025 g |
| Alanine | 0.072 g |
| Aspartic acid | 0.249 g |
| Glutamic acid | 0.145 g |
| Glycine | 0.051 g |
| Proline | 0.129 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.3 mg |
| Pantothenic acid | 0.066 mg |
| Vitamin B-6 | 0.098 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- BAMBOO
- SPEAR OR SHOOT
- SOLID
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- NO TREATMENT APPLIED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
