Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

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ProximatesAmount in 100g
Water93.95 g
Energy19 kcal
Energy79 kJ
Protein0.84 g
Total lipid (fat)0.18 g
Ash0.71 g
Carbohydrate, by difference4.32 g
Fiber, total dietary2 g
Sugars, total1.95 g
LipidsAmount in 100g
Fatty acids, total saturated0.014 g
16:00.01 g
18:00.004 g
Fatty acids, total monounsaturated0.033 g
18:1 undifferentiated0.033 g
Fatty acids, total polyunsaturated0.078 g
18:2 undifferentiated0.078 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.38 mg
Magnesium, Mg16 mg
Phosphorus, P36 mg
Potassium, K319 mg
Sodium, Na6 mg
Zinc, Zn0.77 mg
Copper, Cu0.033 mg
Manganese, Mn0.086 mg
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid33 mg
Thiamin0.051 mg
Riboflavin0.053 mg
Niacin0.28 mg
Pantothenic acid0.193 mg
Vitamin B-60.041 mg
Folate, total51 µg
Folate, food51 µg
Folate, DFE51 µg
Choline, total10.8 mg
Vitamin A, RAE6 µg
Carotene, beta68 µg
Vitamin A, IU113 IU
Lutein + zeaxanthin1323 µg
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin K (phylloquinone)4.8 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • BITTER MELON
  • POD OR SEED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE