Bagels, oat bran

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ProximatesAmount in 100g
Water32.9 g
Energy255 kcal
Energy1067 kJ
Protein10.7 g
Total lipid (fat)1.2 g
Ash1.9 g
Carbohydrate, by difference53.3 g
Fiber, total dietary3.6 g
Sugars, total1.63 g
LipidsAmount in 100g
Fatty acids, total saturated0.191 g
12:00.002 g
14:00.001 g
16:00.17 g
18:00.01 g
Fatty acids, total monounsaturated0.249 g
16:1 undifferentiated0.007 g
18:1 undifferentiated0.242 g
Fatty acids, total polyunsaturated0.486 g
18:2 undifferentiated0.465 g
18:3 undifferentiated0.022 g
Carbohydrate Factor
3.9
Fat Factor
8.4
Protein Factor
3.5
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe3.08 mg
Magnesium, Mg31 mg
Phosphorus, P110 mg
Potassium, K115 mg
Sodium, Na590 mg
Zinc, Zn0.9 mg
Copper, Cu0.151 mg
Manganese, Mn0.863 mg
Amino AcidsAmount in 100g
Tryptophan0.138 g
Threonine0.301 g
Isoleucine0.406 g
Leucine0.757 g
Lysine0.288 g
Methionine0.188 g
Cystine0.253 g
Phenylalanine0.526 g
Tyrosine0.321 g
Valine0.482 g
Arginine0.46 g
Histidine0.233 g
Alanine0.382 g
Aspartic acid0.561 g
Glutamic acid3.318 g
Glycine0.41 g
Proline1.082 g
VitaminsAmount in 100g
Selenium, Se34.2 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.331 mg
Riboflavin0.338 mg
Niacin2.96 mg
Pantothenic acid0.445 mg
Vitamin B-60.043 mg
Folate, total98 µg
Folic acid52 µg
Folate, food46 µg
Folate, DFE134 µg
Choline, total15.3 mg
Vitamin A, RAE1 µg
Retinol1 µg
Carotene, beta1 µg
Vitamin A, IU4 IU
Lutein + zeaxanthin58 µg
Vitamin E (alpha-tocopherol)0.33 mg
Vitamin K (phylloquinone)0.4 µg