Serving size:
| Proximates | Amount in |
|---|
| Water | 48.98 g |
| Energy | 310 kcal |
| Energy | 1296 kJ |
| Protein | 10.68 g |
| Total lipid (fat) | 29.52 g |
| Ash | 4.5 g |
| Carbohydrate, by difference | 6.32 g |
| Fiber, total dietary | 2.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 4.622 g |
| 12:0 | 0.245 g |
| 14:0 | 0.163 g |
| 16:0 | 3.045 g |
| 18:0 | 1.169 g |
| Fatty acids, total monounsaturated | 7.095 g |
| 18:1 undifferentiated | 7.095 g |
| Fatty acids, total polyunsaturated | 15.441 g |
| 18:2 undifferentiated | 13.756 g |
| 18:3 undifferentiated | 1.686 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.71
| Minerals | Amount in |
|---|
| Calcium, Ca | 23 mg |
| Iron, Fe | 2.41 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 70 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 1465 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.105 mg |
| Manganese, Mn | 0.205 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.161 g |
| Threonine | 0.453 g |
| Isoleucine | 0.559 g |
| Leucine | 0.914 g |
| Lysine | 0.727 g |
| Methionine | 0.146 g |
| Cystine | 0.176 g |
| Phenylalanine | 0.611 g |
| Tyrosine | 0.4 g |
| Valine | 0.593 g |
| Arginine | 0.875 g |
| Histidine | 0.299 g |
| Alanine | 0.492 g |
| Aspartic acid | 1.33 g |
| Glutamic acid | 2.429 g |
| Glycine | 0.473 g |
| Proline | 0.643 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 7.4 µg |
| Thiamin | 4.4 mg |
| Riboflavin | 0.481 mg |
| Niacin | 7.56 mg |
| Pantothenic acid | 0.113 mg |
| Vitamin B-6 | 0.479 mg |
| Folate, total | 42 µg |
| Folate, food | 42 µg |
| Folate, DFE | 42 µg |
| Choline, total | 45 mg |
| Vitamin A, RAE | 4 µg |
| Carotene, beta | 53 µg |
| Vitamin A, IU | 88 IU |
| Vitamin E (alpha-tocopherol) | 6.9 mg |
LanguaL Codes
- MEAT PRODUCT ANALOG (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- SOYBEAN
- PROTEIN EXTRACT, CONCENTRATE OR ISOLATE
- WHOLE, SHAPE ACHIEVED BY FORMING
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT KNOWN
- FLAVORING, SPICE OR HERB ADDED
- VEGETABLE FAT OR OIL ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
