Babyfood, vegetables, peas, strained

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water87.52 g
Energy50 kcal
Energy211 kJ
Protein3.27 g
Total lipid (fat)0.43 g
Ash0.42 g
Carbohydrate, by difference8.36 g
Fiber, total dietary2 g
Sugars, total2.01 g
Sucrose2.01 g
Starch2.34 g
LipidsAmount in 100g
Fatty acids, total saturated0.07 g
16:00.07 g
Fatty acids, total monounsaturated0.05 g
18:1 undifferentiated0.05 g
Fatty acids, total polyunsaturated0.2 g
18:2 undifferentiated0.17 g
18:3 undifferentiated0.03 g
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe0.95 mg
Magnesium, Mg17 mg
Phosphorus, P50 mg
Potassium, K106 mg
Sodium, Na5 mg
Zinc, Zn0.47 mg
Copper, Cu0.061 mg
Manganese, Mn0.218 mg
VitaminsAmount in 100g
Selenium, Se0.1 µg
Fluoride, F22.8 µg
Vitamin C, total ascorbic acid0.6 mg
Thiamin0.087 mg
Riboflavin0.065 mg
Niacin1.119 mg
Pantothenic acid0.075 mg
Vitamin B-60.016 mg
Folate, total28 µg
Folate, food28 µg
Folate, DFE28 µg
Choline, total32.2 mg
Betaine0.5 mg
Vitamin A, RAE11 µg
Carotene, beta124 µg
Carotene, alpha11 µg
Vitamin A, IU216 IU
Lutein + zeaxanthin1465 µg
Vitamin E (alpha-tocopherol)0.02 mg
Tocopherol, gamma0.67 mg
Tocopherol, delta0.02 mg
Tocotrienol, alpha0.01 mg
Vitamin K (phylloquinone)15.5 µg