Babyfood, vegetables, carrots, strained

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ProximatesAmount in 100g
Water92.3 g
Energy26 kcal
Energy109 kJ
Protein0.8 g
Total lipid (fat)0.1 g
Ash0.8 g
Carbohydrate, by difference6 g
Fiber, total dietary1.7 g
Sugars, total3.64 g
LipidsAmount in 100g
Fatty acids, total saturated0.018 g
12:00.001 g
14:00.001 g
16:00.014 g
18:00.001 g
Fatty acids, total monounsaturated0.004 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.003 g
Fatty acids, total polyunsaturated0.047 g
18:2 undifferentiated0.04 g
18:3 undifferentiated0.006 g
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe0.37 mg
Magnesium, Mg9 mg
Phosphorus, P20 mg
Potassium, K196 mg
Sodium, Na69 mg
Zinc, Zn0.15 mg
Copper, Cu0.041 mg
Amino AcidsAmount in 100g
Tryptophan0.011 g
Threonine0.022 g
Isoleucine0.024 g
Leucine0.032 g
Lysine0.02 g
Methionine0.009 g
Cystine0.006 g
Phenylalanine0.024 g
Tyrosine0.019 g
Valine0.03 g
Arginine0.05 g
Histidine0.012 g
Alanine0.04 g
Aspartic acid0.123 g
Glutamic acid0.218 g
Glycine0.021 g
Proline0.02 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Fluoride, F1 µg
Vitamin C, total ascorbic acid5.7 mg
Thiamin0.023 mg
Riboflavin0.04 mg
Niacin0.463 mg
Pantothenic acid0.24 mg
Vitamin B-60.073 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total6.9 mg
Vitamin A, RAE573 µg
Carotene, beta5575 µg
Carotene, alpha2602 µg
Vitamin A, IU11461 IU
Vitamin E (alpha-tocopherol)0.52 mg
Vitamin K (phylloquinone)14.4 µg