Babyfood, vegetable and brown rice, strained

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water84.1 g
Energy69 kcal
Energy289 kJ
Protein1.9 g
Total lipid (fat)1.5 g
Ash0.43 g
Carbohydrate, by difference12.1 g
Fiber, total dietary1.1 g
Sugars, total2.39 g
LipidsAmount in 100g
Fatty acids, total saturated0.14 g
14:00.009 g
16:00.099 g
18:00.029 g
Fatty acids, total monounsaturated0.97 g
16:1 undifferentiated0.009 g
18:1 undifferentiated0.957 g
20:10.001 g
Fatty acids, total polyunsaturated0.32 g
18:2 undifferentiated0.302 g
18:3 undifferentiated0.011 g
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.4 mg
Magnesium, Mg15 mg
Phosphorus, P33 mg
Potassium, K135 mg
Sodium, Na14 mg
Zinc, Zn0.22 mg
Copper, Cu0.08 mg
VitaminsAmount in 100g
Selenium, Se1.2 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.05 mg
Riboflavin0.05 mg
Niacin1.1 mg
Vitamin B-60.05 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Choline, total15.2 mg
Vitamin A, RAE8 µg
Carotene, beta73 µg
Carotene, alpha33 µg
Vitamin A, IU150 IU
Lycopene1 µg
Lutein + zeaxanthin550 µg
Vitamin E (alpha-tocopherol)0.15 mg
Vitamin K (phylloquinone)13.4 µg