Babyfood, ravioli, cheese filled, with tomato sauce

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water76.5 g
Energy99 kcal
Energy414 kJ
Protein3.6 g
Total lipid (fat)2.2 g
Ash1.4 g
Carbohydrate, by difference16.3 g
Fiber, total dietary0.1 g
Sugars, total0.59 g
LipidsAmount in 100g
Fatty acids, total saturated0.96 g
4:00.051 g
6:00.019 g
8:00.012 g
10:00.026 g
12:00.028 g
14:00.134 g
16:00.494 g
18:00.158 g
Fatty acids, total monounsaturated0.57 g
16:1 undifferentiated0.039 g
18:1 undifferentiated0.509 g
Fatty acids, total polyunsaturated0.48 g
18:2 undifferentiated0.424 g
18:3 undifferentiated0.035 g
20:4 undifferentiated0.002 g
22:6 n-3 (DHA)0.001 g
Cholesterol7 mg
MineralsAmount in 100g
Calcium, Ca54 mg
Iron, Fe0.8 mg
Magnesium, Mg7 mg
Phosphorus, P56 mg
Potassium, K32 mg
Sodium, Na282 mg
Zinc, Zn0.35 mg
Copper, Cu0.04 mg
VitaminsAmount in 100g
Selenium, Se13.4 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.12 mg
Riboflavin0.14 mg
Niacin1.65 mg
Vitamin B-60.09 mg
Folate, total36 µg
Folate, food36 µg
Folate, DFE36 µg
Choline, total8 mg
Vitamin B-120.05 µg
Vitamin A, RAE51 µg
Retinol32 µg
Carotene, beta230 µg
Carotene, alpha2 µg
Cryptoxanthin, beta3 µg
Vitamin A, IU494 IU
Lycopene1632 µg
Lutein + zeaxanthin69 µg
Vitamin E (alpha-tocopherol)0.42 mg
Vitamin D1 IU
Vitamin K (phylloquinone)9.4 µg