Serving size:
Proximates | Amount in |
---|
Water | 87.3 g |
Energy | 48 kcal |
Energy | 201 kJ |
Protein | 0.5 g |
Total lipid (fat) | 0.1 g |
Ash | 0.4 g |
Carbohydrate, by difference | 11.7 g |
Fiber, total dietary | 0.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.01 g |
16:0 | 0.009 g |
18:0 | 0.001 g |
Fatty acids, total monounsaturated | 0.014 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.013 g |
Fatty acids, total polyunsaturated | 0.024 g |
18:2 undifferentiated | 0.017 g |
18:3 undifferentiated | 0.008 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 8 mg |
Iron, Fe | 0.42 mg |
Magnesium, Mg | 9 mg |
Phosphorus, P | 9 mg |
Potassium, K | 141 mg |
Sodium, Na | 2 mg |
Zinc, Zn | 0.04 mg |
Copper, Cu | 0.044 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.1 µg |
Vitamin C, total ascorbic acid | 53.4 mg |
Thiamin | 0.05 mg |
Riboflavin | 0.023 mg |
Niacin | 0.194 mg |
Pantothenic acid | 0.059 mg |
Vitamin B-6 | 0.062 mg |
Folate, total | 19 µg |
Folate, food | 19 µg |
Folate, DFE | 19 µg |
Vitamin A, RAE | 2 µg |
Vitamin A, IU | 31 IU |
Vitamin E (alpha-tocopherol) | 0.6 mg |