Serving size:
| Proximates | Amount in |
|---|
| Water | 86.9 g |
| Energy | 50 kcal |
| Energy | 209 kJ |
| Protein | 0.7 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 11.9 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.11 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.09 mg |
| Copper, Cu | 0.042 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 34 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.042 mg |
| Niacin | 0.18 mg |
| Pantothenic acid | 0.148 mg |
| Vitamin B-6 | 0.054 mg |
| Folate, total | 24 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Vitamin A, RAE | 2 µg |
| Vitamin A, IU | 46 IU |
