Serving size:
Proximates | Amount in |
---|
Water | 87.8 g |
Energy | 46 kcal |
Energy | 192 kJ |
Protein | 0.8 g |
Total lipid (fat) | 0.1 g |
Ash | 0.4 g |
Carbohydrate, by difference | 10.9 g |
Fiber, total dietary | 0.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.011 g |
16:0 | 0.01 g |
Fatty acids, total monounsaturated | 0.022 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.021 g |
Fatty acids, total polyunsaturated | 0.02 g |
18:2 undifferentiated | 0.016 g |
18:3 undifferentiated | 0.004 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 6 mg |
Iron, Fe | 0.38 mg |
Magnesium, Mg | 7 mg |
Phosphorus, P | 12 mg |
Potassium, K | 199 mg |
Sodium, Na | 6 mg |
Zinc, Zn | 0.04 mg |
Copper, Cu | 0.084 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.1 µg |
Vitamin C, total ascorbic acid | 85.9 mg |
Thiamin | 0.058 mg |
Riboflavin | 0.028 mg |
Niacin | 0.267 mg |
Pantothenic acid | 0.096 mg |
Vitamin B-6 | 0.056 mg |
Folate, total | 20 µg |
Folate, food | 20 µg |
Folate, DFE | 20 µg |
Vitamin A, RAE | 11 µg |
Vitamin A, IU | 216 IU |
Vitamin E (alpha-tocopherol) | 0.6 mg |