Serving size:
| Proximates | Amount in |
|---|
| Water | 88.9 g |
| Energy | 43 kcal |
| Energy | 180 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 10.1 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 138 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.04 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 76.9 mg |
| Thiamin | 0.038 mg |
| Riboflavin | 0.028 mg |
| Niacin | 0.185 mg |
| Pantothenic acid | 0.12 mg |
| Vitamin B-6 | 0.038 mg |
| Folate, total | 12 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Vitamin A, RAE | 4 µg |
| Vitamin A, IU | 73 IU |
