Serving size:
| Proximates | Amount in |
|---|
| Water | 87.3 g |
| Energy | 49 kcal |
| Energy | 205 kJ |
| Protein | 0.1 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 12.3 g |
| Fiber, total dietary | 0.1 g |
| Sugars, total | 11.54 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.62 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 101 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.042 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 58.2 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.017 mg |
| Niacin | 0.195 mg |
| Pantothenic acid | 0.123 mg |
| Vitamin B-6 | 0.028 mg |
| Choline, total | 1.6 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 24 µg |
| Cryptoxanthin, beta | 5 µg |
| Vitamin A, IU | 43 IU |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin K (phylloquinone) | 0.8 µg |
