Serving size:
Proximates | Amount in |
---|
Water | 89 g |
Energy | 43 kcal |
Energy | 179 kJ |
Protein | 0.2 g |
Total lipid (fat) | 0.1 g |
Ash | 0.3 g |
Carbohydrate, by difference | 10.5 g |
Fiber, total dietary | 0.1 g |
Sugars, total | 9.59 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.018 g |
16:0 | 0.016 g |
18:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.002 g |
18:1 undifferentiated | 0.002 g |
Fatty acids, total polyunsaturated | 0.031 g |
18:2 undifferentiated | 0.027 g |
18:3 undifferentiated | 0.004 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 3 mg |
Iron, Fe | 0.56 mg |
Magnesium, Mg | 3 mg |
Phosphorus, P | 4 mg |
Potassium, K | 97 mg |
Zinc, Zn | 0.03 mg |
Copper, Cu | 0.037 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.3 µg |
Fluoride, F | 19 µg |
Vitamin C, total ascorbic acid | 58.5 mg |
Thiamin | 0.008 mg |
Riboflavin | 0.011 mg |
Niacin | 0.213 mg |
Pantothenic acid | 0.082 mg |
Vitamin B-6 | 0.022 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 2.5 mg |
Vitamin A, RAE | 3 µg |
Carotene, beta | 31 µg |
Cryptoxanthin, beta | 13 µg |
Vitamin A, IU | 63 IU |
Lutein + zeaxanthin | 29 µg |
Vitamin E (alpha-tocopherol) | 0.15 mg |
Vitamin K (phylloquinone) | 0.5 µg |