Serving size:
| Proximates | Amount in |
|---|
| Water | 89.5 g |
| Energy | 41 kcal |
| Energy | 172 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 9.9 g |
| Fiber, total dietary | 0.1 g |
| Sugars, total | 8.98 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.035 g |
| 14:0 | 0.002 g |
| 16:0 | 0.028 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.011 g |
| 18:1 undifferentiated | 0.009 g |
| Fatty acids, total polyunsaturated | 0.06 g |
| 18:2 undifferentiated | 0.05 g |
| 18:3 undifferentiated | 0.012 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 98 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.043 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Fluoride, F | 67 µg |
| Vitamin C, total ascorbic acid | 58.3 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.094 mg |
| Pantothenic acid | 0.102 mg |
| Vitamin B-6 | 0.031 mg |
| Choline, total | 2.4 mg |
| Carotene, beta | 3 µg |
| Vitamin A, IU | 5 IU |
| Lutein + zeaxanthin | 26 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin K (phylloquinone) | 0.4 µg |
