Serving size:
| Proximates | Amount in |
|---|
| Water | 79.2 g |
| Energy | 74 kcal |
| Energy | 310 kJ |
| Protein | 0.1 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 20.5 g |
| Fiber, total dietary | 1.2 g |
| Sugars, total | 13.64 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 83 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.038 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Fluoride, F | 34.4 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.206 mg |
| Pantothenic acid | 0.114 mg |
| Vitamin B-6 | 0.029 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 1.1 mg |
| Vitamin A, RAE | 5 µg |
| Carotene, beta | 52 µg |
| Cryptoxanthin, beta | 10 µg |
| Vitamin A, IU | 94 IU |
| Lutein + zeaxanthin | 29 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin K (phylloquinone) | 3.4 µg |
