Serving size:
Proximates | Amount in |
---|
Water | 88.4 g |
Energy | 42 kcal |
Energy | 174 kJ |
Protein | 0.3 g |
Total lipid (fat) | 0.2 g |
Ash | 0.3 g |
Carbohydrate, by difference | 10.8 g |
Fiber, total dietary | 3.6 g |
Sugars, total | 6.98 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.012 g |
16:0 | 0.008 g |
18:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.042 g |
18:1 undifferentiated | 0.04 g |
Fatty acids, total polyunsaturated | 0.046 g |
18:2 undifferentiated | 0.046 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 8 mg |
Iron, Fe | 0.24 mg |
Magnesium, Mg | 8 mg |
Phosphorus, P | 12 mg |
Potassium, K | 130 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 0.08 mg |
Copper, Cu | 0.065 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.4 µg |
Fluoride, F | 1 µg |
Vitamin C, total ascorbic acid | 24.5 mg |
Thiamin | 0.013 mg |
Riboflavin | 0.028 mg |
Niacin | 0.189 mg |
Pantothenic acid | 0.09 mg |
Vitamin B-6 | 0.008 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Choline, total | 3.6 mg |
Vitamin A, RAE | 1 µg |
Carotene, beta | 9 µg |
Cryptoxanthin, beta | 1 µg |
Vitamin A, IU | 33 IU |
Lutein + zeaxanthin | 36 µg |
Vitamin E (alpha-tocopherol) | 0.09 mg |
Vitamin K (phylloquinone) | 3.2 µg |