Serving size:
| Proximates | Amount in |
|---|
| Water | 87.8 g |
| Energy | 44 kcal |
| Energy | 184 kJ |
| Protein | 0.3 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 11.4 g |
| Fiber, total dietary | 2.6 g |
| Sugars, total | 7.36 g |
| Sucrose | 1.1 g |
| Glucose (dextrose) | 1.98 g |
| Fructose | 4.27 g |
| Lactose | 0.01 g |
| Maltose | 0.01 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.013 g |
| 16:0 | 0.009 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.031 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.03 g |
| Fatty acids, total polyunsaturated | 0.058 g |
| 18:2 undifferentiated | 0.043 g |
| 18:3 undifferentiated | 0.016 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 10 mg |
| Potassium, K | 118 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.105 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Fluoride, F | 1 µg |
| Vitamin C, total ascorbic acid | 16.8 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.023 mg |
| Niacin | 0.183 mg |
| Pantothenic acid | 0.095 mg |
| Vitamin B-6 | 0.013 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 3.2 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 18 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 32 IU |
| Lutein + zeaxanthin | 32 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
| Vitamin K (phylloquinone) | 3 µg |
