Serving size:
| Proximates | Amount in |
|---|
| Water | 80.6 g |
| Energy | 70 kcal |
| Energy | 293 kJ |
| Protein | 0.2 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 18.9 g |
| Fiber, total dietary | 1.4 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 79 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.044 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 113.1 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.028 mg |
| Niacin | 0.108 mg |
| Pantothenic acid | 0.28 mg |
| Vitamin B-6 | 0.023 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin A, RAE | 4 µg |
| Vitamin A, IU | 76 IU |
