Babyfood, fruit dessert, mango with tapioca

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Serving size:
ProximatesAmount in 100g
Water80 g
Energy70 kcal
Energy293 kJ
Protein0.3 g
Total lipid (fat)0.2 g
Ash0.33 g
Carbohydrate, by difference19 g
Fiber, total dietary1.1 g
Sugars, total13 g
LipidsAmount in 100g
Fatty acids, total saturated0.039 g
12:00.001 g
14:00.005 g
16:00.031 g
18:00.002 g
Fatty acids, total monounsaturated0.06 g
16:1 undifferentiated0.028 g
18:1 undifferentiated0.032 g
Fatty acids, total polyunsaturated0.03 g
18:2 undifferentiated0.008 g
18:3 undifferentiated0.022 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.2 mg
Magnesium, Mg6 mg
Phosphorus, P4 mg
Potassium, K66 mg
Sodium, Na4 mg
Zinc, Zn0.03 mg
Copper, Cu0.03 mg
VitaminsAmount in 100g
Selenium, Se0.4 µg
Fluoride, F12 µg
Vitamin C, total ascorbic acid15.8 mg
Thiamin0.02 mg
Riboflavin0.02 mg
Niacin0.2 mg
Pantothenic acid0.1 mg
Vitamin B-60.08 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total4.5 mg
Vitamin A, RAE23 µg
Carotene, beta262 µg
Carotene, alpha10 µg
Cryptoxanthin, beta6 µg
Vitamin A, IU450 IU
Vitamin E (alpha-tocopherol)0.66 mg
Vitamin K (phylloquinone)2.5 µg