Serving size:
Proximates | Amount in |
---|
Water | 84 g |
Energy | 56 kcal |
Energy | 236 kJ |
Protein | 0.4 g |
Total lipid (fat) | 0.1 g |
Ash | 0.3 g |
Carbohydrate, by difference | 15.3 g |
Fiber, total dietary | 1.6 g |
Sugars, total | 0.38 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.035 g |
14:0 | 0.001 g |
16:0 | 0.025 g |
18:0 | 0.001 g |
Fatty acids, total monounsaturated | 0.01 g |
16:1 undifferentiated | 0.002 g |
18:1 undifferentiated | 0.007 g |
Fatty acids, total polyunsaturated | 0.019 g |
18:2 undifferentiated | 0.012 g |
18:3 undifferentiated | 0.007 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 5 mg |
Iron, Fe | 0.2 mg |
Magnesium, Mg | 10 mg |
Phosphorus, P | 7 mg |
Potassium, K | 88 mg |
Zinc, Zn | 0.06 mg |
Copper, Cu | 0.04 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Fluoride, F | 36.2 µg |
Vitamin C, total ascorbic acid | 16.7 mg |
Thiamin | 0.012 mg |
Riboflavin | 0.031 mg |
Niacin | 0.183 mg |
Pantothenic acid | 0.15 mg |
Vitamin B-6 | 0.115 mg |
Folate, total | 6 µg |
Folate, food | 6 µg |
Folate, DFE | 6 µg |
Choline, total | 4.1 mg |
Vitamin A, RAE | 2 µg |
Carotene, beta | 17 µg |
Carotene, alpha | 17 µg |
Vitamin A, IU | 43 IU |
Vitamin E (alpha-tocopherol) | 0.6 mg |