Serving size:
Proximates | Amount in |
---|
Water | 81.5 g |
Energy | 67 kcal |
Energy | 280 kJ |
Protein | 0.4 g |
Total lipid (fat) | 0.2 g |
Ash | 0.2 g |
Carbohydrate, by difference | 17.8 g |
Fiber, total dietary | 1.6 g |
Sugars, total | 7.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.076 g |
12:0 | 0.001 g |
14:0 | 0.001 g |
16:0 | 0.052 g |
18:0 | 0.003 g |
Fatty acids, total monounsaturated | 0.018 g |
16:1 undifferentiated | 0.005 g |
18:1 undifferentiated | 0.012 g |
Fatty acids, total polyunsaturated | 0.037 g |
18:2 undifferentiated | 0.024 g |
18:3 undifferentiated | 0.014 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 8 mg |
Iron, Fe | 0.3 mg |
Magnesium, Mg | 12 mg |
Phosphorus, P | 9 mg |
Potassium, K | 108 mg |
Zinc, Zn | 0.07 mg |
Copper, Cu | 0.046 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Fluoride, F | 36 µg |
Vitamin C, total ascorbic acid | 25.7 mg |
Thiamin | 0.015 mg |
Riboflavin | 0.02 mg |
Niacin | 0.218 mg |
Pantothenic acid | 0.173 mg |
Vitamin B-6 | 0.139 mg |
Folate, total | 6 µg |
Folate, food | 6 µg |
Folate, DFE | 6 µg |
Choline, total | 3.1 mg |
Vitamin A, RAE | 2 µg |
Carotene, beta | 18 µg |
Carotene, alpha | 17 µg |
Vitamin A, IU | 44 IU |
Lutein + zeaxanthin | 6 µg |
Vitamin E (alpha-tocopherol) | 0.6 mg |
Vitamin K (phylloquinone) | 0.2 µg |