Serving size:
| Proximates | Amount in |
|---|
| Water | 82.1 g |
| Energy | 63 kcal |
| Energy | 264 kJ |
| Protein | 0.3 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 17.3 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 1.4 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 10 mg |
| Potassium, K | 125 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.036 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 17.9 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.013 mg |
| Niacin | 0.196 mg |
| Pantothenic acid | 0.138 mg |
| Vitamin B-6 | 0.028 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 1.2 mg |
| Vitamin A, RAE | 36 µg |
| Carotene, beta | 411 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 39 µg |
| Vitamin A, IU | 723 IU |
| Lutein + zeaxanthin | 12 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin K (phylloquinone) | 0.4 µg |
