Serving size:
Proximates | Amount in |
---|
Water | 88.6 g |
Energy | 41 kcal |
Energy | 172 kJ |
Protein | 0.2 g |
Total lipid (fat) | 0.2 g |
Ash | 0.2 g |
Carbohydrate, by difference | 10.8 g |
Fiber, total dietary | 1.7 g |
Sugars, total | 9.87 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.032 g |
16:0 | 0.028 g |
18:0 | 0.004 g |
Fatty acids, total monounsaturated | 0.008 g |
18:1 undifferentiated | 0.008 g |
Fatty acids, total polyunsaturated | 0.056 g |
18:2 undifferentiated | 0.048 g |
18:3 undifferentiated | 0.012 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 4 mg |
Iron, Fe | 0.22 mg |
Magnesium, Mg | 3 mg |
Phosphorus, P | 7 mg |
Potassium, K | 71 mg |
Zinc, Zn | 0.02 mg |
Copper, Cu | 0.038 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.3 µg |
Fluoride, F | 1 µg |
Vitamin C, total ascorbic acid | 38.3 mg |
Thiamin | 0.012 mg |
Riboflavin | 0.028 mg |
Niacin | 0.061 mg |
Pantothenic acid | 0.11 mg |
Vitamin B-6 | 0.031 mg |
Folate, total | 2 µg |
Folate, food | 2 µg |
Folate, DFE | 2 µg |
Choline, total | 3.4 mg |
Vitamin A, RAE | 1 µg |
Carotene, beta | 12 µg |
Cryptoxanthin, beta | 9 µg |
Vitamin A, IU | 28 IU |
Lutein + zeaxanthin | 17 µg |
Vitamin E (alpha-tocopherol) | 0.6 mg |
Vitamin K (phylloquinone) | 0.5 µg |