Serving size:
| Proximates | Amount in |
|---|
| Water | 89.1 g |
| Energy | 39 kcal |
| Energy | 163 kJ |
| Protein | 0.1 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 10.5 g |
| Fiber, total dietary | 1.5 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.011 g |
| 16:0 | 0.008 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.009 g |
| 18:1 undifferentiated | 0.008 g |
| Fatty acids, total polyunsaturated | 0.032 g |
| 18:2 undifferentiated | 0.021 g |
| 18:3 undifferentiated | 0.011 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 76 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.036 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 26.8 mg |
| Thiamin | 0.022 mg |
| Riboflavin | 0.027 mg |
| Niacin | 0.079 mg |
| Pantothenic acid | 0.104 mg |
| Vitamin B-6 | 0.039 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin A, RAE | 1 µg |
| Vitamin A, IU | 21 IU |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
