Serving size:
| Proximates | Amount in |
|---|
| Water | 85.63 g |
| Energy | 51 kcal |
| Energy | 213 kJ |
| Ash | 0.25 g |
| Carbohydrate, by difference | 14.1 g |
| Fiber, total dietary | 1.1 g |
| Sugars, total | 10.81 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.045 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 42.8 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.14 mg |
| Pantothenic acid | 0.131 mg |
| Vitamin B-6 | 0.037 mg |
| Choline, total | 4.6 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 25 µg |
| Cryptoxanthin, beta | 4 µg |
| Vitamin A, IU | 45 IU |
| Lutein + zeaxanthin | 56 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin K (phylloquinone) | 2 µg |
