Serving size:
Proximates | Amount in |
---|
Water | 87.7 g |
Energy | 44 kcal |
Energy | 185 kJ |
Protein | 0.2 g |
Total lipid (fat) | 0.2 g |
Ash | 0.26 g |
Carbohydrate, by difference | 11.64 g |
Fiber, total dietary | 1.8 g |
Sugars, total | 9.25 g |
Sucrose | 1.57 g |
Glucose (dextrose) | 2.88 g |
Fructose | 4.79 g |
Maltose | 0.01 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.024 g |
16:0 | 0.02 g |
18:0 | 0.003 g |
Fatty acids, total monounsaturated | 0.037 g |
18:1 undifferentiated | 0.037 g |
Fatty acids, total polyunsaturated | 0.045 g |
18:2 undifferentiated | 0.041 g |
18:3 undifferentiated | 0.007 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 6 mg |
Iron, Fe | 0.25 mg |
Magnesium, Mg | 4 mg |
Phosphorus, P | 9 mg |
Potassium, K | 120 mg |
Zinc, Zn | 0.04 mg |
Copper, Cu | 0.041 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.3 µg |
Vitamin C, total ascorbic acid | 18.9 mg |
Thiamin | 0.014 mg |
Riboflavin | 0.029 mg |
Niacin | 0.14 mg |
Pantothenic acid | 0.119 mg |
Vitamin B-6 | 0.03 mg |
Folate, total | 2 µg |
Folate, food | 2 µg |
Folate, DFE | 2 µg |
Choline, total | 3.1 mg |
Vitamin A, RAE | 17 µg |
Carotene, beta | 189 µg |
Carotene, alpha | 3 µg |
Cryptoxanthin, beta | 26 µg |
Vitamin A, IU | 339 IU |
Lutein + zeaxanthin | 28 µg |
Vitamin E (alpha-tocopherol) | 0.18 mg |
Vitamin K (phylloquinone) | 1 µg |