Serving size:
Proximates | Amount in |
---|
Water | 86.9 g |
Energy | 47 kcal |
Energy | 197 kJ |
Protein | 0.2 g |
Total lipid (fat) | 0.2 g |
Ash | 0.24 g |
Carbohydrate, by difference | 12.4 g |
Fiber, total dietary | 1.8 g |
Sugars, total | 8.72 g |
Sucrose | 0.7 g |
Glucose (dextrose) | 2.81 g |
Fructose | 5.21 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.028 g |
16:0 | 0.023 g |
18:0 | 0.003 g |
Fatty acids, total monounsaturated | 0.03 g |
18:1 undifferentiated | 0.03 g |
Fatty acids, total polyunsaturated | 0.051 g |
18:2 undifferentiated | 0.044 g |
18:3 undifferentiated | 0.009 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 6 mg |
Iron, Fe | 0.26 mg |
Magnesium, Mg | 4 mg |
Phosphorus, P | 10 mg |
Potassium, K | 109 mg |
Zinc, Zn | 0.03 mg |
Copper, Cu | 0.044 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.3 µg |
Vitamin C, total ascorbic acid | 17.9 mg |
Thiamin | 0.014 mg |
Riboflavin | 0.03 mg |
Niacin | 0.145 mg |
Pantothenic acid | 0.125 mg |
Vitamin B-6 | 0.03 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 3.1 mg |
Vitamin A, RAE | 2 µg |
Carotene, beta | 15 µg |
Cryptoxanthin, beta | 11 µg |
Vitamin A, IU | 33 IU |
Lutein + zeaxanthin | 15 µg |
Vitamin E (alpha-tocopherol) | 0.04 mg |
Vitamin K (phylloquinone) | 0.5 µg |