Serving size:
| Proximates | Amount in |
|---|
| Water | 87.2 g |
| Energy | 63 kcal |
| Energy | 264 kJ |
| Protein | 2 g |
| Total lipid (fat) | 2.5 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 7.9 g |
| Fiber, total dietary | 1.1 g |
- Carbohydrate Factor
- 4.1
- Fat Factor
- 8.9
- Protein Factor
- 4.1
- Nitrogen to Protein Conversion Factor
- 5.98
| Minerals | Amount in |
|---|
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 31 mg |
| Potassium, K | 55 mg |
| Sodium, Na | 20 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.054 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 3.2 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.032 mg |
| Riboflavin | 0.049 mg |
| Niacin | 0.407 mg |
| Pantothenic acid | 0.19 mg |
| Vitamin B-6 | 0.021 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 0.08 µg |
| Vitamin A, RAE | 71 µg |
| Vitamin A, IU | 1417 IU |
