Serving size:
| Proximates | Amount in |
|---|
| Water | 88.7 g |
| Energy | 41 kcal |
| Energy | 172 kJ |
| Protein | 1.2 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.5 g |
| Carbohydrate, by difference | 9.5 g |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.4
- Protein Factor
- 3
- Nitrogen to Protein Conversion Factor
- 6.07
| Minerals | Amount in |
|---|
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 24 mg |
| Potassium, K | 121 mg |
| Sodium, Na | 38 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.044 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.031 mg |
| Niacin | 0.502 mg |
| Pantothenic acid | 0.277 mg |
| Vitamin B-6 | 0.075 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Vitamin A, RAE | 136 µg |
| Vitamin A, IU | 2728 IU |
