Serving size:
| Proximates | Amount in |
|---|
| Water | 81.2 g |
| Energy | 67 kcal |
| Energy | 280 kJ |
| Protein | 0.3 g |
| Ash | 0.24 g |
| Carbohydrate, by difference | 18.3 g |
| Fiber, total dietary | 0.7 g |
| Sugars, total | 11.89 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.4
- Protein Factor
- 3.4
- Nitrogen to Protein Conversion Factor
- 6.2
| Minerals | Amount in |
|---|
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 56 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.196 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1 µg |
| Fluoride, F | 8 µg |
| Vitamin C, total ascorbic acid | 20.5 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.259 mg |
| Vitamin B-6 | 0.007 mg |
| Folate, total | 3 µg |
| Folic acid | 1 µg |
| Folate, food | 2 µg |
| Folate, DFE | 4 µg |
| Choline, total | 1.1 mg |
| Vitamin A, RAE | 7 µg |
| Carotene, beta | 68 µg |
| Cryptoxanthin, beta | 28 µg |
| Vitamin A, IU | 138 IU |
| Lutein + zeaxanthin | 39 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin K (phylloquinone) | 1.1 µg |
