Serving size:
| Proximates | Amount in |
|---|
| Water | 79.5 g |
| Energy | 75 kcal |
| Energy | 314 kJ |
| Protein | 0.2 g |
| Total lipid (fat) | 0.4 g |
| Ash | 0.16 g |
| Carbohydrate, by difference | 19.74 g |
| Fiber, total dietary | 1.4 g |
| Sugars, total | 17.89 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.19 g |
| 4:0 | 0.014 g |
| 6:0 | 0.003 g |
| 8:0 | 0.003 g |
| 10:0 | 0.01 g |
| 12:0 | 0.01 g |
| 14:0 | 0.031 g |
| 16:0 | 0.086 g |
| 18:0 | 0.031 g |
| Fatty acids, total monounsaturated | 0.08 g |
| 16:1 undifferentiated | 0.007 g |
| 18:1 undifferentiated | 0.073 g |
| Fatty acids, total polyunsaturated | 0.01 g |
| 18:2 undifferentiated | 0.007 g |
| 18:3 undifferentiated | 0.003 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.4
- Protein Factor
- 3.4
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 33 mg |
| Zinc, Zn | 0.01 mg |
| Copper, Cu | 0.059 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 21.4 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.013 mg |
| Niacin | 0.048 mg |
| Vitamin B-6 | 0.011 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 2.5 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 21 µg |
| Cryptoxanthin, beta | 16 µg |
| Vitamin A, IU | 49 IU |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin K (phylloquinone) | 0.5 µg |
