Serving size:
| Proximates | Amount in |
|---|
| Water | 81.5 g |
| Energy | 68 kcal |
| Energy | 285 kJ |
| Protein | 0.2 g |
| Total lipid (fat) | 0.3 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 17.8 g |
| Fiber, total dietary | 0.3 g |
| Sugars, total | 9.15 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.087 g |
| 14:0 | 0.002 g |
| 16:0 | 0.062 g |
| 18:0 | 0.021 g |
| Fatty acids, total monounsaturated | 0.105 g |
| 16:1 undifferentiated | 0.007 g |
| 18:1 undifferentiated | 0.098 g |
| 20:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.053 g |
| 18:2 undifferentiated | 0.037 g |
| 18:3 undifferentiated | 0.012 g |
| 20:4 undifferentiated | 0.003 g |
| 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 10 mg |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.9
- Protein Factor
- 4.3
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 34 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.05 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.011 mg |
| Niacin | 0.038 mg |
| Vitamin B-6 | 0.011 mg |
| Choline, total | 4.7 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 6 µg |
| Carotene, beta | 145 µg |
| Vitamin A, IU | 261 IU |
| Lutein + zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin D | 1 IU |
| Vitamin K (phylloquinone) | 0.2 µg |
