Serving size:
Proximates | Amount in |
---|
Water | 81 g |
Energy | 69 kcal |
Energy | 289 kJ |
Protein | 0.2 g |
Total lipid (fat) | 0.2 g |
Ash | 0.2 g |
Carbohydrate, by difference | 18.4 g |
Fiber, total dietary | 0.3 g |
Sugars, total | 16.98 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.058 g |
14:0 | 0.001 g |
16:0 | 0.041 g |
18:0 | 0.014 g |
Fatty acids, total monounsaturated | 0.07 g |
16:1 undifferentiated | 0.004 g |
18:1 undifferentiated | 0.065 g |
Fatty acids, total polyunsaturated | 0.036 g |
18:2 undifferentiated | 0.025 g |
18:3 undifferentiated | 0.008 g |
20:4 undifferentiated | 0.002 g |
22:6 n-3 (DHA) | 0.001 g |
Cholesterol | 10 mg |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.9
- Protein Factor
- 4.3
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 5 mg |
Iron, Fe | 0.17 mg |
Magnesium, Mg | 2 mg |
Phosphorus, P | 7 mg |
Potassium, K | 33 mg |
Zinc, Zn | 0.03 mg |
Copper, Cu | 0.051 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Vitamin C, total ascorbic acid | 1.1 mg |
Thiamin | 0.007 mg |
Riboflavin | 0.011 mg |
Niacin | 0.038 mg |
Vitamin B-6 | 0.012 mg |
Choline, total | 4.7 mg |
Vitamin B-12 | 0.01 µg |
Vitamin A, RAE | 18 µg |
Retinol | 6 µg |
Carotene, beta | 145 µg |
Vitamin A, IU | 261 IU |
Lutein + zeaxanthin | 9 µg |
Vitamin E (alpha-tocopherol) | 0.01 mg |
Vitamin D | 1 IU |
Vitamin K (phylloquinone) | 0.2 µg |