Serving size:
| Proximates | Amount in |
|---|
| Water | 85.9 g |
| Energy | 79 kcal |
| Energy | 331 kJ |
| Protein | 2.5 g |
| Total lipid (fat) | 5 g |
| Ash | 0.4 g |
| Carbohydrate, by difference | 6.2 g |
| Fiber, total dietary | 0.9 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.64 g |
| 10:0 | 0.005 g |
| 12:0 | 0.004 g |
| 14:0 | 0.042 g |
| 16:0 | 1.104 g |
| 18:0 | 0.483 g |
| Fatty acids, total monounsaturated | 2.207 g |
| 16:1 undifferentiated | 0.168 g |
| 18:1 undifferentiated | 2.038 g |
| Fatty acids, total polyunsaturated | 0.641 g |
| 18:2 undifferentiated | 0.546 g |
| 18:3 undifferentiated | 0.051 g |
| 20:4 undifferentiated | 0.025 g |
| Cholesterol | 94 mg |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.8
- Protein Factor
- 4.2
- Nitrogen to Protein Conversion Factor
- 6.03
| Minerals | Amount in |
|---|
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.47 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 35 mg |
| Sodium, Na | 48 mg |
| Zinc, Zn | 0.27 mg |
| Copper, Cu | 0.02 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.077 mg |
| Niacin | 0.266 mg |
| Pantothenic acid | 1.105 mg |
| Vitamin B-6 | 0.026 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.09 µg |
| Vitamin A, RAE | 28 µg |
| Retinol | 28 µg |
| Vitamin A, IU | 94 IU |
