Serving size:
Proximates | Amount in |
---|
Water | 91.82 g |
Energy | 24 kcal |
Energy | 100 kJ |
Protein | 3.23 g |
Total lipid (fat) | 0.23 g |
Ash | 0.62 g |
Carbohydrate, by difference | 4.1 g |
Fiber, total dietary | 1.9 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.052 g |
12:0 | 0.001 g |
14:0 | 0.001 g |
16:0 | 0.047 g |
18:0 | 0.003 g |
Fatty acids, total monounsaturated | 0.007 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.006 g |
Fatty acids, total polyunsaturated | 0.101 g |
18:2 undifferentiated | 0.096 g |
18:3 undifferentiated | 0.005 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 25 mg |
Iron, Fe | 0.73 mg |
Magnesium, Mg | 14 mg |
Phosphorus, P | 64 mg |
Potassium, K | 253 mg |
Sodium, Na | 8 mg |
Zinc, Zn | 0.59 mg |
Copper, Cu | 0.137 mg |
Manganese, Mn | 0.203 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.031 g |
Threonine | 0.09 g |
Isoleucine | 0.119 g |
Leucine | 0.14 g |
Lysine | 0.153 g |
Methionine | 0.031 g |
Cystine | 0.038 g |
Phenylalanine | 0.076 g |
Tyrosine | 0.051 g |
Valine | 0.124 g |
Arginine | 0.151 g |
Histidine | 0.05 g |
Alanine | 0.152 g |
Aspartic acid | 0.374 g |
Glutamic acid | 0.528 g |
Glycine | 0.105 g |
Proline | 0.171 g |
Vitamins | Amount in |
---|
Selenium, Se | 1.7 µg |
Vitamin C, total ascorbic acid | 31.8 mg |
Thiamin | 0.121 mg |
Riboflavin | 0.131 mg |
Niacin | 1.202 mg |
Pantothenic acid | 0.184 mg |
Vitamin B-6 | 0.111 mg |
Folate, total | 191 µg |
Folate, food | 191 µg |
Folate, DFE | 191 µg |
Vitamin A, RAE | 47 µg |
Vitamin A, IU | 948 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- ASPARAGUS
- SPEAR OR SHOOT
- SOLID
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION