Asparagus, frozen, unprepared

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ProximatesAmount in 100g
Water91.82 g
Energy24 kcal
Energy100 kJ
Protein3.23 g
Total lipid (fat)0.23 g
Ash0.62 g
Carbohydrate, by difference4.1 g
Fiber, total dietary1.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.052 g
12:00.001 g
14:00.001 g
16:00.047 g
18:00.003 g
Fatty acids, total monounsaturated0.007 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.006 g
Fatty acids, total polyunsaturated0.101 g
18:2 undifferentiated0.096 g
18:3 undifferentiated0.005 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe0.73 mg
Magnesium, Mg14 mg
Phosphorus, P64 mg
Potassium, K253 mg
Sodium, Na8 mg
Zinc, Zn0.59 mg
Copper, Cu0.137 mg
Manganese, Mn0.203 mg
Amino AcidsAmount in 100g
Tryptophan0.031 g
Threonine0.09 g
Isoleucine0.119 g
Leucine0.14 g
Lysine0.153 g
Methionine0.031 g
Cystine0.038 g
Phenylalanine0.076 g
Tyrosine0.051 g
Valine0.124 g
Arginine0.151 g
Histidine0.05 g
Alanine0.152 g
Aspartic acid0.374 g
Glutamic acid0.528 g
Glycine0.105 g
Proline0.171 g
VitaminsAmount in 100g
Selenium, Se1.7 µg
Vitamin C, total ascorbic acid31.8 mg
Thiamin0.121 mg
Riboflavin0.131 mg
Niacin1.202 mg
Pantothenic acid0.184 mg
Vitamin B-60.111 mg
Folate, total191 µg
Folate, food191 µg
Folate, DFE191 µg
Vitamin A, RAE47 µg
Vitamin A, IU948 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • ASPARAGUS
  • SPEAR OR SHOOT
  • SOLID
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION