Arrowroot flour

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ProximatesAmount in 100g
Water11.37 g
Energy357 kcal
Energy1494 kJ
Protein0.3 g
Total lipid (fat)0.1 g
Ash0.08 g
Carbohydrate, by difference88.15 g
Fiber, total dietary3.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.019 g
14:00.001 g
16:00.017 g
18:00.001 g
Fatty acids, total monounsaturated0.002 g
18:1 undifferentiated0.002 g
Fatty acids, total polyunsaturated0.045 g
18:2 undifferentiated0.036 g
18:3 undifferentiated0.009 g
Carbohydrate Factor
4.03
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca40 mg
Iron, Fe0.33 mg
Magnesium, Mg3 mg
Phosphorus, P5 mg
Potassium, K11 mg
Sodium, Na2 mg
Zinc, Zn0.07 mg
Copper, Cu0.04 mg
Manganese, Mn0.47 mg
Amino AcidsAmount in 100g
Tryptophan0.004 g
Threonine0.012 g
Isoleucine0.01 g
Leucine0.019 g
Lysine0.013 g
Methionine0.006 g
Cystine0.006 g
Phenylalanine0.012 g
Tyrosine0.009 g
Valine0.014 g
Arginine0.012 g
Histidine0.004 g
Alanine0.014 g
Aspartic acid0.047 g
Glutamic acid0.05 g
Glycine0.014 g
Proline0.009 g
VitaminsAmount in 100g
Thiamin0.001 mg
Pantothenic acid0.13 mg
Vitamin B-60.005 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • ARROWROOT
  • ROOT, TUBER OR BULB
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION