Serving size:
| Proximates | Amount in |
|---|
| Water | 86.35 g |
| Energy | 48 kcal |
| Energy | 201 kJ |
| Protein | 1.4 g |
| Total lipid (fat) | 0.39 g |
| Ash | 0.75 g |
| Carbohydrate, by difference | 11.12 g |
| Fiber, total dietary | 2 g |
| Sugars, total | 9.24 g |
| Sucrose | 5.87 g |
| Glucose (dextrose) | 2.37 g |
| Fructose | 0.94 g |
| Maltose | 0.06 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.027 g |
| 16:0 | 0.024 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.17 g |
| 18:1 undifferentiated | 0.17 g |
| Fatty acids, total polyunsaturated | 0.077 g |
| 18:2 undifferentiated | 0.077 g |
| Phytosterols | 18 mg |
- Scientific Name
- Prunus armeniaca
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 259 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.078 mg |
| Manganese, Mn | 0.077 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.015 g |
| Threonine | 0.047 g |
| Isoleucine | 0.041 g |
| Leucine | 0.077 g |
| Lysine | 0.097 g |
| Methionine | 0.006 g |
| Cystine | 0.003 g |
| Phenylalanine | 0.052 g |
| Tyrosine | 0.029 g |
| Valine | 0.047 g |
| Arginine | 0.045 g |
| Histidine | 0.027 g |
| Alanine | 0.068 g |
| Aspartic acid | 0.314 g |
| Glutamic acid | 0.157 g |
| Glycine | 0.04 g |
| Proline | 0.101 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 10 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.24 mg |
| Vitamin B-6 | 0.054 mg |
| Folate, total | 9 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 2.8 mg |
| Vitamin A, RAE | 96 µg |
| Carotene, beta | 1094 µg |
| Carotene, alpha | 19 µg |
| Cryptoxanthin, beta | 104 µg |
| Vitamin A, IU | 1926 IU |
| Lutein + zeaxanthin | 89 µg |
| Vitamin E (alpha-tocopherol) | 0.89 mg |
| Vitamin K (phylloquinone) | 3.3 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- APRICOT
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
