Apricots, frozen, sweetened

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ProximatesAmount in 100g
Water73.3 g
Energy98 kcal
Energy410 kJ
Protein0.7 g
Total lipid (fat)0.1 g
Ash0.8 g
Carbohydrate, by difference25.1 g
Fiber, total dietary2.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.007 g
16:00.006 g
18:00.001 g
Fatty acids, total monounsaturated0.044 g
18:1 undifferentiated0.044 g
Fatty acids, total polyunsaturated0.02 g
18:2 undifferentiated0.02 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.9 mg
Magnesium, Mg9 mg
Phosphorus, P19 mg
Potassium, K229 mg
Sodium, Na4 mg
Zinc, Zn0.1 mg
Copper, Cu0.064 mg
Manganese, Mn0.05 mg
Amino AcidsAmount in 100g
Tryptophan0.008 g
Threonine0.024 g
Isoleucine0.02 g
Leucine0.039 g
Lysine0.049 g
Methionine0.003 g
Cystine0.002 g
Phenylalanine0.026 g
Tyrosine0.015 g
Valine0.024 g
Arginine0.022 g
Histidine0.013 g
Alanine0.034 g
Aspartic acid0.157 g
Glutamic acid0.079 g
Glycine0.02 g
Proline0.051 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid9 mg
Thiamin0.02 mg
Riboflavin0.04 mg
Niacin0.8 mg
Pantothenic acid0.2 mg
Vitamin B-60.06 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin A, RAE84 µg
Vitamin A, IU1680 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION