Apricots, dried, sulfured, uncooked

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ProximatesAmount in 100g
Water30.89 g
Energy241 kcal
Energy1009 kJ
Protein3.39 g
Total lipid (fat)0.51 g
Ash2.57 g
Carbohydrate, by difference62.64 g
Fiber, total dietary7.3 g
Sugars, total53.44 g
Sucrose7.89 g
Glucose (dextrose)33.08 g
Fructose12.47 g
Starch0.35 g
LipidsAmount in 100g
Fatty acids, total saturated0.017 g
16:00.017 g
Fatty acids, total monounsaturated0.074 g
18:1 undifferentiated0.074 g
Fatty acids, total polyunsaturated0.074 g
18:2 undifferentiated0.074 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca55 mg
Iron, Fe2.66 mg
Magnesium, Mg32 mg
Phosphorus, P71 mg
Potassium, K1162 mg
Sodium, Na10 mg
Zinc, Zn0.39 mg
Copper, Cu0.343 mg
Manganese, Mn0.235 mg
Amino AcidsAmount in 100g
Tryptophan0.016 g
Threonine0.073 g
Isoleucine0.063 g
Leucine0.105 g
Lysine0.083 g
Methionine0.015 g
Cystine0.019 g
Phenylalanine0.062 g
Tyrosine0.039 g
Valine0.078 g
Arginine0.066 g
Histidine0.047 g
Alanine0.11 g
Aspartic acid0.937 g
Glutamic acid0.188 g
Glycine0.07 g
Proline0.821 g
VitaminsAmount in 100g
Selenium, Se2.2 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.015 mg
Riboflavin0.074 mg
Niacin2.589 mg
Pantothenic acid0.516 mg
Vitamin B-60.143 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total13.9 mg
Betaine0.3 mg
Vitamin A, RAE180 µg
Carotene, beta2163 µg
Vitamin A, IU3604 IU
Vitamin E (alpha-tocopherol)4.33 mg
Tocopherol, beta0.05 mg
Tocopherol, gamma0.08 mg
Tocopherol, delta0.01 mg
Vitamin K (phylloquinone)3.1 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • APRICOT
  • FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO HALVES
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • HEAT DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION